Nutritionist
Nutritionists focus on the promotion of health and the prevention of disease among groups and communities through good food habits. Heart disease, diabetes, hypertension, low infant birth weight and other problems are linked to diet, and nutritionists carry out research and educational programs to help individuals, groups and entire communities reduce their health risks through nutrition programs. Nutritionists work to fight malnutrition in the United States and in other countries. Most nutritionists are also registered dietitians (RDs) with advanced education and/or experience, although they are not required to be registered by the American Dietetic Association.
WORK ENVIRONMENT
Professional Associations Nutritionists work for international, federal, state and local health agencies (such as public health departments), educational settings, sports programs and food/health-related industries. Health departments in North Carolina employ public health nutritionists at several levels where they provide nutrition counseling and administer numerous nutrition programs for their communities.

HIGH SCHOOL PREPARATION
General college preparation is recommended: Three courses in math including algebra I, algebra II and geometry, or a higher level math course for which algebra II is a prerequisite; three science courses including one biological science, one physical science and one lab course; four English units and two social studies units, including one in U.S. History; and two years of foreign language. Good communication skills are also important.

ACADEMIC REQUIREMENTS
Nutritionists should have a master’s degree from an accredited program. In some states including North Carolina, entry level positions are available which require only a bachelor's degree.

AVERAGE STARTING SALARY
$29,000 - $40,000